Sugar is a critical addition to your race day routine and running diet if you want to see excellent results. It might have a bad reputation in general dieting circles, however, you can be very strategic about how you add it to your diet when running. Try these tips from the avid runners at Enertor to see instant results.
Train with sugar
We all know what it’s like to suffer stomach problems during a run. It’s uncomfortable and it can be really awkward. It’s thought that one contributor to race day stomach conditions could be the sudden increase in fluids and carbs (sugars) in your running diet. If you flood your body with unexpected amounts you may suffer unwanted effects. Your stomach can be trained to accept extra nutrition. Use your running training in the lead up to a race to adapt your body to using more sugar and you’ll feel much better on the day.
Add sugar to races that are at least an hour in duration
Even shorter course runners can benefit from deliberately taking sugar during a race. It’s thought that runners can see a boost to performance because the sugar stimulates the nervous system. You could experiment with doses between 30g and 60g to see where your optimal intake is for shorter races. We’ll start talking about replacing glycogen stores in the next point.
Add plenty of sugar to support you through longer races
Carbs convert to glycogen in the liver and muscles. Your body draws on these stores to give you quick energy through a race. During longer races, you can increase your sugar intake to around 90g per hour. This can be difficult to achieve through sports drinks alone, so be sure to incorporate the more concentrated gels throughout the race.
Diversify types of sugar for more impact
As we mentioned above, it can be a challenge to onboard up to 90g of sugar at a time in your running diet . Help your body make the most of it by splitting the dose over different types of sugar. Each type is used slightly differently by the body, so you won’t overload one system of uptake and miss out on the benefits. Try taking a mixture of glucose with maltodextrin or fructose. The fructose in particular is used differently by the body.
About Enertor Advanced Technology Insoles – Enertor insoles are designed to prevent a number of common running injuries and provide more comfort. Designed by leading podiatrists to reduce your risk of injury, the unique design features support your foot throughout training. Enertor insoles are enhanced by D3O impact protection technology, which means they can provide more shock absorption than any other insole. Their expertise, combined with the patented D3O shock absorption technology, enables Enertor to deliver the most advanced injury prevention insoles on the market today.
Enertor insoles are available to buy from their online shop.